menu
THE KITCHEN IS NOW OPEN 7 DAYS!
Monday - Thursday: 5:30pm - 9:30pm
Friday: 12pm - 3pm & 5:30pm - 9:30pm
Saturday: 12pm - 9:30pm
Sunday: 1pm - 8pm
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| FRIDAY NIGHT ONLY Pittwater South Australian Oysters 1/2 D |
$15 |
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| Deep fried Milawa camembert w asparagus & bean salad & a bloody mary sauce |
$14 |
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| Chicken salad w beetroot, mint, orange, persian fetta & pistachio |
$11 |
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| Tempua fried field mushrooms w anchovy mayonnaise or veg option w pesto mayonnaise |
$9 |
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| Warm lamb backstrap salad w rocket & Yarra valley persian fetta |
$14 |
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| Pork belly w star anise spiced carrots & a honey truffle sauce |
$ 15 |
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| Miso glazed scallops w daikon radish & red cabbage pickle |
$ 12 |
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| Eye fillet steak w vanilla confit potatoes, green Beans, grilled white nectarine & veal jus |
$26 |
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| Grilled fillet of salmon on caramalised onion & black olive fritatta w salsa verde |
$23 |
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| Chicken parma w double basil napoli,ham off the bone, smoked cheddar, chips & salad |
$22 |
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| Fresh linguine w chargrilled eggplant, mushroom, rocket pesto & shaved pecorino (v) |
$22 |
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| Mt Leura lamb burger on sourdough w vintage cheddar, relish & chips |
$18 |
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| Balsamic & thyme pan roasted grain fed pork cutlet w watercress & pear salad |
$19 |
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| Chocolate tain w couli meringue & fresh summer berries |
$9 |
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| Vanilla panna cotta w a blueberry & mint salad & strawberry sorbet |
$9 |
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